~Take a fresh tomato from your vegetable garden or the local farmer's market.
~ Wash and slice it.
~ Slice mozzarella (or mozzarella log as I call it) to about the same thickness as your tomato slices.
~ Alternate stacking them on a plate.
~ Drizzle with Extra Virgin Olive Oil.
~ Sprinkle Sea Salt and Fresh Ground Black Pepper.
~ Chop fresh basil (preferably from your herb garden... It's easy to grow even if you live in an apartment) and sprinkle it over the top.
~ Enjoy the yummy goodness!!
~ Alternate methods:
* Place a whole basil leaf between every other layer in your stack rather than chopping it on top.
* Drizzle a little balsamic vinegar, too.
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